Description
A rich and velvety vegetarian soup featuring cheese-filled tortellini, fresh spinach, and a creamy garlic broth. Perfect for a quick, comforting dinner.
Ingredients
Scale
- 1 tbsp butter
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 package (9oz) refrigerated cheese tortellini
- 1 cup heavy cream
- 3 cups fresh baby spinach
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Melt butter in a large pot over medium heat.
- Add diced carrots and sauté for 4-5 minutes until softened.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Pour in vegetable broth and bring to a simmer.
- Add tortellini and cook according to package directions (usually 3-5 minutes).
- Reduce heat to low and stir in heavy cream.
- Add fresh spinach and stir until just wilted.
- Stir in Italian seasoning, salt, and pepper.
- Ladle into bowls and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American