Description
A visually stunning and healthy vegetable arrangement designed for Halloween. This platter turns fresh crudités into spooky shapes like pumpkins and skeletons.
Ingredients
Scale
- 2 large orange bell peppers
- 4 large carrots
- 1 head of purple cauliflower
- 1 large cucumber
- 1 jar of pitted black olives
- 1 cup of hummus or ranch dip
- 1 cup of cherry tomatoes
Instructions
- Slice the orange bell pepper into a wide circle to form the pumpkin base.
- Carve eyes and a mouth into the pepper using a small knife or melon baller.
- Cut carrots into uniform sticks and arrange them in a rib-cage pattern on the platter.
- Cut cauliflower and cucumbers into bite-sized pieces and scatter them around the board.
- Place sliced black olives into the carved pepper face for eyes.
- Place a bowl of dip in the center and garnish the edges with cherry tomatoes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: American