Description
A refreshing, vinegar-based cucumber salad with a crisp texture and tangy finish, designed specifically to complement rich BBQ meats.
Ingredients
Scale
- 2 large English cucumbers, sliced
- 1/2 cup apple cider vinegar
- 1/4 cup granulated sugar
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- Slice cucumbers and toss with salt; let sit in colander for 30 minutes.
- Whisk together apple cider vinegar, sugar, and salt until dissolved.
- Stir in sliced red onions and chopped fresh dill.
- Add drained cucumber slices to the dressing mixture.
- Toss gently to coat all vegetables.
- Refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Marinating
- Cuisine: American