Description
A refreshing, high-texture salad featuring toasted ramen noodles, crisp cabbage, and a savory sesame-soy emulsion.
Ingredients
Scale
- 4 oz Ramen noodles (broken into small pieces)
- 4 cups Shredded cabbage
- 1 cup Shredded carrots
- 3 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 2 tbsp Honey
- 1 tbsp Toasted sesame oil
- 2 Green onions, sliced
- 1 tbsp Sesame seeds
Instructions
- Toast broken ramen noodles in a dry skillet over medium heat until golden brown.
- Combine shredded cabbage and carrots in a large mixing bowl.
- Whisk together soy sauce, rice vinegar, honey, and sesame oil until emulsified.
- Add toasted noodles to the vegetables.
- Pour the dressing over the mixture and toss until evenly coated.
- Garnish with sliced green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Asian-inspired