Description
Bite-sized pieces of chicken breast coated in a crispy seasoned breading, baked to perfection, and tossed in a sweet and smoky honey BBQ glaze.
Ingredients
Scale
- 1.5 lbs chicken breast, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
- 1/2 cup BBQ sauce
- 3 tbsp honey
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper or a wire rack.
- In a medium bowl, whisk together flour, cornstarch, garlic powder, paprika, salt, and pepper.
- Dip chicken cubes into beaten eggs, then toss them in the flour mixture until fully coated.
- Place chicken on the baking sheet, ensuring they are not touching.
- Bake for 12-15 minutes until golden brown and cooked through (165°F internal).
- While baking, whisk BBQ sauce and honey together in a large bowl.
- Toss the hot baked chicken in the honey BBQ glaze until evenly coated.
- Serve immediately while hot and crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American