Description
A savory and crisp take on leftover pasta, pan-fried with garlic and butter until golden brown.
Ingredients
Scale
- 2 cups cooked spaghetti, cooled
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
Instructions
- Heat olive oil and butter in a large skillet over medium heat until melted.
- Add minced garlic and sauté for 1 minute until fragrant but not brown.
- Add cooled spaghetti to the skillet and spread it in an even layer.
- Let the pasta fry undisturbed for 3-5 minutes until a golden crust forms on the bottom.
- Toss and stir the noodles, frying for another 3-5 minutes until edges are crisp.
- Sprinkle with salt and black pepper, stirring to distribute.
- Remove from heat and stir in grated Parmesan cheese before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: Fusion