Description
Succulent bone-in pork chops slow-cooked with fresh rosemary and garlic for a deeply aromatic and tender result. A simple, one-pot meal that is perfect for family dinners.
Ingredients
Scale
- 4 bone-in pork chops (about 1 inch thick)
- 3 sprigs fresh rosemary
- 6 cloves garlic, sliced
- 2 tablespoons olive oil
- 1 cup chicken broth
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Pat the pork chops dry with paper towels and season both sides with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until golden brown.
- Place the seared pork chops into the bottom of the slow cooker.
- Distribute the sliced garlic and fresh rosemary sprigs over and around the chops.
- Pour the chicken broth over the meat and place the butter on top.
- Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the meat is tender.
- Remove the chops from the crockpot and let them rest on a plate for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American