Description
A luxurious breakfast bake featuring buttery croissants soaked in a vanilla custard and studded with melty chocolate chips.
Ingredients
Scale
- 6–8 large croissants, cubed
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1.5 cups heavy cream
- 1/3 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish with melted butter.
- Place cubed croissants and chocolate chips into the prepared dish, tossing gently to distribute.
- In a bowl, whisk together eggs, heavy cream, sugar, vanilla, and cinnamon until smooth.
- Pour the custard mixture over the croissants, pressing down slightly to ensure full absorption.
- Bake for 30-35 minutes until the top is golden brown and the center is set.
- Allow to cool for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French-American