Description
A visually stunning, dark-hued pasta featuring the deep, sweet flavors of fermented black garlic and a rich cream base.
Ingredients
Scale
- 12 oz linguine or spaghetti
- 6 cloves black garlic, mashed into paste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and black pepper to taste
- 1/2 cup reserved pasta water
Instructions
- Boil pasta in salted water until 1 minute before al dente.
- Mash black garlic into a smooth paste.
- Melt butter in a skillet over medium heat and sauté garlic paste for 60 seconds.
- Stir in heavy cream and simmer on medium-low for 3-5 minutes.
- Whisk in Parmesan cheese until melted and smooth.
- Toss pasta into the sauce with reserved pasta water until glossy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion