Description
A hearty and tangy slow cooker version of the classic Sloppy Joe. Perfect for feeding a crowd or enjoying as a cozy family dinner during the Halloween season.
Ingredients
Scale
- 2 lbs ground beef (80/20)
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 3/4 cup ketchup
- 1/4 cup brown sugar, packed
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- Salt and black pepper to taste
- 6 brioche buns
Instructions
- Brown the ground beef in a skillet over medium-high heat until fully cooked.
- Add diced onions to the skillet and sauté until translucent.
- Drain the excess grease from the meat and onion mixture.
- Transfer the browned beef and onions into the slow cooker.
- In a medium bowl, whisk together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic, and mustard.
- Pour the sauce over the beef in the slow cooker and stir to combine.
- Cover and cook on Low for 6-8 hours or High for 3-4 hours.
- Stir the mixture and serve on toasted buns.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American