Description
A hearty and tangy slow cooker classic featuring ground beef in a sweet and savory tomato-based sauce. Perfect for easy family dinners or party appetizers.
Ingredients
Scale
- 2 lbs ground beef
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 medium onion, finely diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- Salt and black pepper to taste
- 6 brioche buns
Instructions
- Brown the ground beef in a large skillet over medium-high heat until fully cooked. Drain all excess grease.
- In the same skillet, sauté diced onion and green bell pepper for about 5 minutes until softened.
- Transfer the cooked beef and sautéed vegetables into the slow cooker.
- In a bowl, whisk together ketchup, brown sugar, Worcestershire sauce, mustard, and minced garlic.
- Pour the sauce mixture over the beef in the slow cooker and stir until evenly combined.
- Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
- Taste and adjust seasoning with salt and pepper before serving on toasted buns.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American