Description
A vibrant, creamy salad featuring a rich blend of fresh herbs, Greek yogurt, and lemon, served over crisp romaine and topped with buttery avocado.
Ingredients
Scale
- 1 cup fresh parsley
- 1/2 cup fresh chives
- 1/2 cup fresh basil
- 1 cup Greek yogurt
- 3 tbsp lemon juice
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 head romaine lettuce, chopped
- 1 ripe avocado, sliced
- Salt and black pepper to taste
Instructions
- Place parsley, chives, and basil in a food processor and pulse until finely chopped.
- Add Greek yogurt, lemon juice, olive oil, and minced garlic; blend until smooth and creamy.
- Season the dressing with salt and pepper to taste.
- Wash and thoroughly dry romaine lettuce using a salad spinner.
- Toss the lettuce in a large bowl with the creamy dressing until evenly coated.
- Top the salad with sliced avocado and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Blending/Tossing
- Cuisine: American