Description
Light, airy, and crisp cookies infused with a natural strawberry reduction. These melt-in-your-mouth treats are naturally gluten-free and visually stunning.
Ingredients
Scale
- 3 large egg whites (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup concentrated strawberry puree (reduced)
- 1/4 tsp cream of tartar
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Reduce strawberry puree in a pan over medium heat until thick and cooled.
- Beat egg whites, cream of tartar, and salt until soft peaks form.
- Gradually add sugar one tablespoon at a time until stiff, glossy peaks form.
- Gently fold in the cooled strawberry reduction and vanilla extract using a spatula.
- Pipe 1-inch mounds onto a parchment-lined baking sheet.
- Bake at 200F (100C) for 90 minutes until firm.
- Turn off oven and let cookies cool inside with the door cracked for 30 minutes.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired