Description
Rich, fudgy brownies made with blended cannellini beans for a protein-packed, moist texture without the heavy butter.
Ingredients
Scale
- 1 can (15oz) cannellini beans, rinsed and drained
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and line an 8×8 inch pan with parchment paper.
- Blend the rinsed cannellini beans in a food processor until completely smooth.
- Add maple syrup, vanilla extract, and salt; blend again until glossy.
- Sift in cocoa powder and baking powder, then fold gently with a spatula until combined.
- Stir in the chocolate chips by hand.
- Spread batter into the pan and smooth the top.
- Bake for 20-25 minutes until edges are set but center is slightly wobbly.
- Cool completely for 30 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American