Description
A creamy, whipped blend of cream cheese and caramel designed for dipping crisp autumn apples. A no-bake treat that balances tanginess and sweetness.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup caramel sauce
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 3–4 large apples, sliced
Instructions
- Beat softened cream cheese with a mixer until fluffy.
- Mix in powdered sugar and vanilla extract on low speed.
- Gradually fold in caramel sauce until smooth.
- Stir in cinnamon until evenly distributed.
- Refrigerate for 30 minutes to set.
- Serve with fresh apple slices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American