Description
A decadent and moist chocolate cake infused with toasted hazelnuts for a rich, nutty flavor. Perfect for chocolate lovers who want a gourmet dessert with simple steps.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 cup milk
- 1/2 cup toasted chopped hazelnuts
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch cake pan.
- Cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- Sift together flour, cocoa powder, baking powder, and salt in a bowl.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Gently fold in the toasted chopped hazelnuts.
- Pour batter into the pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American