Description
A bright and buttery slow-cooked chicken dish featuring tangy lemon and salty capers. Tender, succulent chicken breasts in a glossy, restaurant-style sauce.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 1/2 cup chicken broth
- 3 tbsp lemon juice
- 2 tbsp capers, drained
- 3 cloves garlic, minced
- 2 tbsp butter, chilled
- 1 tbsp cornstarch
- 2 tbsp fresh parsley, chopped
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Whisk together chicken broth, lemon juice, and minced garlic; pour over chicken.
- Sprinkle capers evenly over the top.
- Cover and cook on LOW for 6 hours or HIGH for 3 hours.
- Stir in cold butter during the last 30 minutes of cooking.
- Mix cornstarch with a bit of water and stir in if a thicker sauce is desired.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian-American