Description
A creamy, comforting white chicken chili featuring tender shredded chicken, buttery white beans, and a rich blend of cheeses.
Ingredients
Scale
- 2 lbs shredded cooked chicken
- 2 cans (15 oz) cannellini beans, drained
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 4 cups chicken broth
- 4 oz cream cheese, softened
- 1 cup Monterey Jack cheese, shredded
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- Sauté diced onions in a large pot until translucent.
- Stir in minced garlic and cumin, cooking for 1 minute until fragrant.
- Add shredded chicken and cook until warmed through.
- Pour in chicken broth and green chilies, then bring to a simmer.
- Add white beans and simmer for 15-20 minutes to allow beans to soften.
- Lower heat and stir in softened cream cheese and shredded Monterey Jack until melted and smooth.
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American/Tex-Mex