Description
A creamy, low-carb chicken salad with a perfect crunch from celery and red onion. Ideal for keto lifestyles and quick meal preps.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 1/2 cup avocado oil mayonnaise
- 1/2 cup celery, finely diced
- 1/4 cup red onion, finely diced
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Shred the cooked chicken using two forks or a food processor until bite-sized pieces are formed.
- Finely dice the celery and red onion, ensuring the pieces are uniform for a balanced texture.
- In a large bowl, whisk together the mayonnaise and lemon juice until smooth.
- Gently fold in the shredded chicken, diced celery, and red onion until evenly coated.
- Stir in the salt, black pepper, and freshly chopped parsley.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American