Description
A stunning, patriotic no-bake pie featuring layers of creamy cream cheese, whipped topping, and colorful Jello swirls. Perfect for a refreshing 4th of July celebration.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 8 oz softened cream cheese
- 1/2 cup powdered sugar
- 3 cups whipped topping, thawed
- 1 package (3 oz) strawberry Jello
- 1 package (3 oz) blue raspberry Jello
- 1/2 cup boiling water (divided)
Instructions
- Mix graham cracker crumbs and melted butter; press into a pie pan.
- Beat softened cream cheese and powdered sugar until smooth.
- Fold in whipped topping gently using a spatula.
- Dissolve Jello powders in boiling water and divide the cream mixture into two bowls.
- Stir strawberry Jello into one bowl and blue raspberry into the other.
- Layer white cream in the crust and swirl the red and blue mixtures on top.
- Refrigerate for at least 4 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American