Description
A luscious, spiced autumn cake that uses a cake mix shortcut to achieve a professional, moist crumb in half the time.
Ingredients
Scale
- 1 box (15.25 oz) Yellow Cake Mix
- 1 can (15 oz) Pure Pumpkin Puree
- 1/2 cup Unsalted Butter, melted
- 2 Large Eggs, room temperature
- 1 tsp Vanilla Extract
- 2 tsp Pumpkin Pie Spice
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
- Whisk together eggs, pumpkin puree, melted butter, and vanilla in a large bowl until smooth.
- Stir in the yellow cake mix and pumpkin pie spice until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely before adding your favorite frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American