Description
A spooky twist on classic deviled eggs featuring green olive pupils and festive Halloween sprinkles for a creepy party presentation.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 6 pitted green olives, sliced into rounds
- 1 tablespoon Halloween-themed sprinkles
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place eggs in a pot and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes.
- Transfer eggs to an ice bath for 5 minutes, then peel and slice in half lengthwise.
- Remove yolks and place them in a mixing bowl; set whites aside on a platter.
- Mash yolks with a fork until smooth. Stir in mayonnaise, mustard, salt, and pepper until creamy.
- Pipe the filling into the egg white halves, leaving a small dip in the center.
- Press one olive slice into the center of each filling to create the eyeball pupil.
- Decorate around the olives with Halloween sprinkles and a dusting of paprika.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American