Description
A festive twist on classic deviled eggs featuring olive pupils and colorful Halloween sprinkles for a spooky party look.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 6 green olives, pitted and sliced into rounds
- 1 tablespoon Halloween-themed sprinkles
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Place eggs in a pot and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes.
- Transfer eggs to an ice bath for 5-10 minutes, then peel carefully.
- Slice eggs in half lengthwise and remove the yolks into a mixing bowl.
- Mash yolks with a fork until smooth, then stir in mayonnaise, mustard, salt, and pepper until creamy.
- Pipe the yolk mixture into the egg white halves, forming a rounded mound.
- Press one slice of green olive into the center of each yolk mound to create a pupil.
- Decorate the edges with Halloween sprinkles and a light dusting of paprika.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American