Description
Creepy eyeball-themed deviled eggs featuring a spicy Sriracha and mayonnaise filling, topped with olive pupils for a spooky effect.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 6 black olives, sliced into rounds
Instructions
- Place eggs in a pot of cold water, bring to a boil, then cover and remove from heat for 12 minutes.
- Transfer eggs to an ice bath for 5 minutes, then peel carefully.
- Slice eggs in half lengthwise and remove the yolks to a bowl.
- Mash yolks with a fork until smooth and lump-free.
- Stir in mayonnaise, Sriracha, Dijon mustard, salt, and pepper until well combined.
- Pipe or spoon the filling into the egg white halves, rounding the top.
- Place one olive slice on top of each filling mound to create the pupil.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American