Description
A visually stunning and delicious dessert featuring layers of fresh blueberries and strawberries in a flaky, buttery crust, perfect for summer holidays.
Ingredients
Scale
- 2.5 cups all-purpose flour
- 1 cup unsalted butter, chilled and cubed
- 3 cups fresh blueberries
- 3 cups fresh strawberries, sliced
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 egg (for wash)
- Ice water as needed
Instructions
- Pulse flour and chilled butter in a processor until coarse crumbs form; add ice water until dough clumps.
- Roll dough to 1/8 inch thickness and press into a pie dish.
- Toss blueberries and strawberries separately with sugar and cornstarch.
- Arrange blueberries in a rectangle in the top left corner.
- Layer strawberry slices in horizontal stripes across the remaining area.
- Brush edges with egg wash and bake at 375F for 45-50 minutes.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American