Description
A vibrant and satisfying salad featuring seasoned ground beef over a bed of crisp romaine lettuce, topped with fresh avocado, cheese, and a creamy finish.
Ingredients
Scale
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1/4 cup water
- 6 cups chopped romaine lettuce
- 1 cup shredded cheddar cheese
- 2 medium roma tomatoes, diced
- 1/2 red onion, finely diced
- 1 large avocado, diced
- 1/2 cup sour cream
- 2 cups crushed tortilla chips
Instructions
- Brown the ground beef in a large skillet over medium-high heat until fully cooked.
- Drain the excess fat from the skillet.
- Stir in the taco seasoning and water; simmer for 3-5 minutes until the sauce thickens.
- Divide the chopped romaine lettuce into four large bowls.
- Spoon the warm seasoned beef into the center of each bowl.
- Sprinkle shredded cheese over the hot beef.
- Add diced tomatoes, red onion, and avocado around the meat.
- Top each salad with a dollop of sour cream and a handful of crushed tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Mexican