Description
A creamy and savory potato bake featuring shredded hash browns, melted cheddar, and a fragrant blend of fresh garlic and herbs.
Ingredients
Scale
- 30 oz frozen shredded hash browns, thawed and dried
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 2 cups sharp cheddar cheese, shredded
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350F (175C) and grease a 9×13 inch baking dish with butter.
- Place thawed shredded potatoes in a kitchen towel and squeeze out as much moisture as possible.
- In a large mixing bowl, whisk together the melted butter, sour cream, and minced garlic until smooth.
- Stir in the shredded cheddar cheese, chopped parsley, and sliced chives.
- Add the dried shredded potatoes to the mixture and fold gently with a spatula until evenly coated.
- Transfer the mixture to the prepared baking dish and press down lightly to level the surface.
- Bake for 45 to 50 minutes, or until the top is golden brown and edges are bubbling.
- Remove from oven and let rest for 10 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American