Description
Tender chicken breast cubes seared to golden perfection and glazed in a rich, aromatic garlic butter sauce. A high-protein, fast-cooking meal that feels luxurious.
Ingredients
Scale
- 1.5 lbs chicken breast, cut into 1-inch cubes
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Pat the chicken cubes dry with paper towels and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add chicken in a single layer and sear for 3-4 minutes without moving.
- Flip chicken and cook for another 3 minutes until golden brown.
- Reduce heat to medium and add butter to the pan.
- Stir in minced garlic and sauté for 60-90 seconds until fragrant.
- Toss chicken in the garlic butter for 1-2 minutes until fully cooked (165°F).
- Remove from heat and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-Searing
- Cuisine: American