Description
Creamy white chocolate lollipops shaped like friendly ghosts and decorated with candy eyes. A quick, no-bake treat perfect for Halloween parties.
Ingredients
Scale
- 12 oz white chocolate chips
- 1 tbsp coconut oil
- 24 candy eyes
- 12 lollipop sticks
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Place white chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring in between until smooth.
- Stir in coconut oil until fully incorporated and the chocolate is glossy.
- Spoon or pipe the melted chocolate onto the parchment paper in irregular, teardrop shapes.
- Press a lollipop stick into the narrow bottom of each chocolate shape while still wet.
- Press two candy eyes into the wider top section of each ghost.
- Allow to set at room temperature for 1 hour or refrigerate for 15 minutes until firm.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American