Description
Playful, ghostly-shaped lollipops made from creamy white chocolate infused with warm pumpkin spice. A perfect, easy-to-make treat for Halloween parties.
Ingredients
Scale
- 12 oz high-quality white chocolate chips
- 1 tablespoon coconut oil
- 1 teaspoon pumpkin spice blend
- 20 lollipop sticks
- 40 small candy eyes
- Parchment paper
Instructions
- Combine white chocolate chips and coconut oil in a microwave-safe bowl.
- Heat in 20-second intervals, stirring between each, until the chocolate is completely smooth.
- Stir in the pumpkin spice blend until evenly distributed and no clumps remain.
- Transfer the mixture to a piping bag or a plastic bag with a snipped corner.
- Pipe teardrop-shaped ghosts onto a sheet of parchment paper.
- Immediately insert a lollipop stick into the base of each ghost and twist to secure.
- Press two candy eyes onto the head of each ghost while the chocolate is still tacky.
- Allow the lollipops to set at room temperature for 30 minutes or in the refrigerator for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American