Description
A succulent turkey breast stuffed with a savory blend of fresh sage, garlic, and breadcrumbs, roasted to a golden brown.
Ingredients
Scale
- 4–5 lb Turkey Breast (bone-in or boneless)
- 1 cup panko or sourdough breadcrumbs
- 1/2 cup unsalted butter, softened
- 1 tablespoon fresh sage, finely chopped
- 4 cloves garlic, minced
- 1 small onion, finely diced
- 1/2 cup chicken broth
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Kitchen twine
Instructions
- Preheat oven to 325°F (165°C).
- Sauté diced onion and minced garlic in 2 tablespoons of melted butter until translucent.
- Stir in chopped sage and breadcrumbs, then gradually mix in chicken broth until moist.
- Pat the turkey breast dry with paper towels.
- Create a pocket in the meat and pack the stuffing firmly inside.
- Tie the breast with kitchen twine every two inches to secure the stuffing.
- Rub the remaining softened butter over the skin and season with salt and pepper.
- Place on a roasting rack and roast until a meat thermometer reads 165°F (74°C).
- Let the turkey rest for 20 minutes before slicing.
- Prep Time: 30 minutes
- Cook Time: 1 hour 45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American