Description
A festive Halloween appetizer featuring a creamy avocado dip styled as a goblin face with vegetable garnishes. Fresh, zesty, and visually striking.
Ingredients
Scale
- 3 ripe avocados
- 2 tablespoons fresh lime juice
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño, seeded and finely diced
- 1/2 teaspoon salt
- 6 black olives, sliced
- 1/4 cup shredded purple cabbage
- 1 carrot, sliced into thin strips
Instructions
- Scoop the flesh of 3 ripe avocados into a medium bowl and mash with a fork until chunky.
- Stir in 2 tablespoons of lime juice until fully combined.
- Fold in the diced red onion, chopped cilantro, and diced jalapeño.
- Add 1/2 teaspoon of salt and stir gently to combine all flavors.
- Divide the guacamole evenly among 6 small serving bowls, smoothing the tops with a spoon.
- Place one olive slice on each bowl for eyes and a small piece of purple cabbage for the nose.
- Add thin carrot strips to the sides for ears and thin onion slivers for the mouth.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican-inspired