Description
Bite-sized pockets of cinnamon-spiced apples wrapped in a buttery, golden crescent crust. A perfect, easy-to-make alternative to a full apple pie.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 3 Granny Smith apples, finely diced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter
- 1 tbsp cornstarch dissolved in 1 tbsp water
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Sauté diced apples with butter, brown sugar, and cinnamon in a pan until tender.
- Stir in cornstarch slurry and cook for 1 minute until thickened; let cool.
- Place a spoonful of filling on each crescent dough triangle.
- Seal the dough by pinching edges together to form a ball.
- Brush with melted butter and bake for 12-15 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American