Description
A classic, comforting side dish featuring tender green beans in a rich mushroom cream sauce, topped with golden-brown crispy fried onions.
Ingredients
Scale
- 1.5 lbs fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1.5 cups crispy fried onions
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Blanch trimmed green beans in boiling salted water for 3-5 minutes, then drain and plunge into ice water.
- Pat the blanched beans dry with paper towels.
- In a bowl, whisk together cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper until smooth.
- Fold the dried green beans into the sauce until fully coated.
- Pour the mixture into the baking dish and bake for 20-25 minutes until bubbling.
- Remove from oven and evenly spread crispy fried onions over the top.
- Bake for an additional 5-10 minutes until onions are golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American