Description
Soft, buttery sugar cookies topped with a vibrant, tart lime glaze and red heart sprinkles for a festive holiday look.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1.5 cups powdered sugar
- 2 tbsp fresh lime juice
- Green food coloring
- Red heart sprinkles
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Cream together butter and granulated sugar until fluffy.
- Beat in the egg and vanilla extract.
- Stir in flour and baking powder until a dough forms.
- Roll dough into 1-inch balls and place on the baking sheet.
- Bake for 8-10 minutes; do not let them brown.
- Cool cookies completely on a wire rack.
- Whisk powdered sugar, lime juice, and green food coloring until smooth.
- Dip the top of each cookie into the glaze.
- Top with red heart sprinkles immediately.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American