Description
Hearty and chewy oatmeal bars blended with creamy peanut butter and spiced pumpkin puree. A perfect balance of protein and fiber for a cozy fall treat.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup natural peanut butter
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large mixing bowl, combine pumpkin puree, peanut butter, maple syrup, and vanilla extract until smooth.
- Stir in cinnamon, baking soda, and salt.
- Fold in the rolled oats until evenly distributed.
- Press the mixture firmly into the prepared baking pan.
- Bake for 25-30 minutes until edges are golden brown.
- Cool completely in the pan for at least one hour before slicing into 12 bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American