Description
A comforting meal of tender browned beef and fluffy white rice topped with a rich, creamy mushroom gravy.
Ingredients
Scale
- 1 lb ground beef
- 2 cups cooked white rice
- 8 oz cremini mushrooms, sliced
- 2 cups beef broth
- 1/4 cup all-purpose flour
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the white rice according to package directions and keep warm.
- Heat a large skillet over medium-high heat. Add ground beef and cook until browned and crumbly. Use a slotted spoon to remove the beef, leaving the fat in the pan.
- Add butter to the skillet and sauté sliced mushrooms until golden brown and liquid has evaporated.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Sprinkle flour over the mushrooms and stir constantly for 2 minutes to cook the raw flour taste out.
- Slowly whisk in beef broth and Worcestershire sauce. Simmer on medium-low until the gravy thickens.
- Return the browned beef to the skillet and stir to combine. Season with salt and pepper.
- Spoon the beef and gravy over the cooked rice and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American