Description
A creamy, one-pot comfort soup featuring savory Italian sausage, hearty potatoes, and nutrient-rich spinach.
Ingredients
Scale
- 1 lb Italian Sausage (bulk or casings removed)
- 3 medium Yukon Gold potatoes, cubed
- 2 medium carrots, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 3 cups fresh baby spinach
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat and brown the Italian sausage until cooked through. Remove meat and set aside, leaving the fat in the pot.
- Add diced onions and carrots to the pot, sautéing for 5-7 minutes until softened.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Pour in the broth and add cubed potatoes. Bring to a boil, then reduce heat to simmer for 15-20 minutes until potatoes are tender.
- Stir the cooked sausage back into the pot and lower the heat to medium-low.
- Gently stir in the heavy cream, heating through but not boiling.
- Fold in the fresh baby spinach and stir for 2 minutes until wilted.
- Season with salt and pepper to taste and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American