Description
A thick, savory beef chili with a blend of smoky spices and hearty beans, slow-cooked to perfection for a deep flavor profile.
Ingredients
Scale
- 2 lbs ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cans (15 oz) kidney beans, drained and rinsed
- 1 can (28 oz) diced tomatoes
- 2 tbsp tomato paste
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Brown the ground beef and diced onion in a skillet over medium-high heat until cooked through.
- Drain the excess fat from the skillet.
- Transfer the beef mixture to the slow cooker.
- Stir in the minced garlic, chili powder, cumin, salt, and black pepper.
- Add the diced tomatoes, tomato paste, and drained kidney beans.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir well before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American