Description
A creamy, savory autumn chili blending lean ground turkey with velvety pumpkin puree and smoky spices for the ultimate comfort meal.
Ingredients
Scale
- 1 lb ground turkey
- 1 can (15 oz) pumpkin puree
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 2 cups chicken broth
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat; sauté diced onion and minced garlic until translucent.
- Add ground turkey to the pot and cook until browned, breaking it up with a spoon.
- Stir in chili powder and cumin, cooking for 1 minute until fragrant.
- Mix in pumpkin puree until the meat is fully coated and combined.
- Add diced tomatoes, drained kidney beans, and chicken broth; stir well.
- Bring to a boil, then reduce heat to low and simmer uncovered for 20-30 minutes until thickened.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American