Description
A festive, two-layer chocolate bark featuring rich dark chocolate and creamy white chocolate topped with crushed peppermint candies for a refreshing crunch.
Ingredients
Scale
- 12 oz high-quality dark chocolate, chopped
- 12 oz high-quality white chocolate, chopped
- 1/2 cup peppermint candies, crushed
- 1 tablespoon coconut oil, divided
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- Melt the dark chocolate with 1/2 tablespoon of coconut oil in a double boiler or microwave in 30-second intervals until smooth.
- Spread the melted dark chocolate evenly across the prepared pan in a layer about 1/4 inch thick.
- Place the pan in the refrigerator for 15 minutes to set the base.
- Melt the white chocolate with the remaining 1/2 tablespoon of coconut oil until smooth.
- Pour the white chocolate over the chilled dark chocolate layer and spread evenly to the edges.
- Immediately sprinkle the crushed peppermint candies over the top, pressing them lightly into the chocolate.
- Refrigerate for at least 1 hour until completely firm.
- Break the bark into irregular pieces by hand or with a knife.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American