Description
Tender roasted carrots coated in a sticky honey-garlic glaze and aromatic fresh rosemary. A perfect balance of sweet and savory.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 3 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel the carrots and slice them into uniform pieces (halves or quarters if thick).
- In a small bowl, whisk together honey, olive oil, minced garlic, and chopped rosemary.
- Place carrots on the baking sheet and pour the honey mixture over them, tossing until evenly coated.
- Spread the carrots in a single layer, ensuring they are not overcrowded.
- Roast for 20-25 minutes, tossing halfway through, until tender and caramelized.
- Remove from oven and let rest for 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American