Description
Succulent bone-in chicken thighs coated in a sticky honey mustard glaze. Perfectly balanced between sweet and savory with a caramelized finish.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400F (200C).
- Pat chicken thighs dry with paper towels. Rub with olive oil, salt, pepper, and garlic powder.
- Place chicken skin-side down on a baking sheet or in an oven-safe skillet. Roast for 15-20 minutes until skin is golden.
- Whisk together honey and Dijon mustard in a small bowl until smooth.
- Remove chicken from oven and generously brush the honey mustard glaze over the top of each thigh.
- Return to the oven and roast for another 10-15 minutes until the glaze is bubbling and caramelized.
- Remove from oven and let the chicken rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American