Description
A decadent fusion of fudgy dark chocolate brownies and creamy cheesecake swirls, perfectly themed for Halloween.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg yolk
Instructions
- Preheat oven to 350F and line an 8×8 inch pan with parchment paper.
- Melt butter and dark chocolate together until smooth.
- Whisk eggs and sugar until pale, then stir in melted chocolate and vanilla.
- Sift in cocoa powder and flour; fold gently until combined.
- Beat softened cream cheese, sugar, and egg yolk until smooth.
- Pour chocolate batter into pan, dollop cheesecake mixture on top, and swirl with a toothpick.
- Bake for 30-35 minutes until edges are set.
- Cool completely in the pan before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American