Description
Vibrant and creamy cheesecake bars with a classic buttery graham cracker crust, perfect for Halloween celebrations.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1.5 cups graham cracker crumbs
- 4 tbsp melted butter
- Gel food coloring (orange, purple, green)
Instructions
- Combine graham cracker crumbs and melted butter; press into a 9×9 inch lined pan.
- Beat cream cheese and sugar until smooth.
- Mix in eggs one at a time on low speed.
- Stir in vanilla extract.
- Divide batter and add food colors to separate bowls.
- Dollop colors onto crust and swirl with a knife.
- Bake at 325F for 35-40 minutes until edges are set.
- Cool and refrigerate for 6 hours before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American