Description
A creamy, spicy one-pot pasta dish featuring shredded chicken and bold buffalo sauce, balanced with melted cream cheese and parmesan.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 3/4 cup buffalo wing sauce
- 2 cups chicken broth
- 12 oz penne or rotini pasta
- 4 oz cream cheese, cubed
- 1/2 cup grated parmesan cheese
- Salt and black pepper to taste
Instructions
- Set the Instant Pot to sauté mode and melt the butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Place chicken breasts in the pot and pour in chicken broth and buffalo sauce.
- Seal the lid and pressure cook on High for 10 minutes.
- Perform a quick pressure release and remove chicken to a plate to shred with two forks.
- Return shredded chicken to the pot and stir in the dry pasta.
- Seal the lid and pressure cook on High for 4-5 minutes.
- Perform a quick pressure release and turn off the heat.
- Stir in cream cheese and parmesan cheese until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: American