Description
A rich and creamy one-pot meal featuring tender chicken and pillowy gnocchi. Perfect for cold weather and busy schedules.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- 1 package (16 oz) potato gnocchi
- 1 cup heavy cream
- 6 cups chicken broth
- 2 tbsp butter
- 2 carrots, diced
- 2 celery stalks, diced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Set Instant Pot to sauté; melt butter and sauté carrots, celery, and onion until soft.
- Stir in garlic and flour; cook for 1 minute.
- Pour in chicken broth and scrape the bottom of the pot to remove brown bits.
- Add chicken breasts, season with salt and pepper, seal lid, and cook on High Pressure for 10 minutes.
- Quick release pressure, remove chicken, shred with forks, and return to pot.
- Turn on sauté function; stir in heavy cream and spinach until wilted.
- Stir in gnocchi and cook for 3-5 minutes until they float to the surface.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: American