Description
Classic buttery cutout cookies that hold their shape perfectly for holiday designs. A tender, crisp treat ideal for royal icing and festive decorations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg, room temperature
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the softened butter and granulated sugar in a large bowl until pale and fluffy.
- Beat in the egg and vanilla extract until the mixture is smooth and well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients on low speed, mixing just until the flour is incorporated.
- Divide the dough into two discs, wrap in plastic, and refrigerate for at least 2 hours.
- Roll the chilled dough on a floured surface to 1/4 inch thickness.
- Cut out shapes using cookie cutters and place them on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are just barely golden.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 2 hours 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American