Description
A luxurious upgrade to the classic Oreo, featuring a smooth semi-sweet chocolate coating and festive autumn sprinkles. Perfect for cozy fall gatherings.
Ingredients
Scale
- 24 Oreo cookies
- 12 oz semi-sweet chocolate chips
- 2 tbsp coconut oil
- 1 tsp vanilla extract
- 2 tbsp autumn-colored sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Microwave chocolate chips and coconut oil in 30-second intervals until smooth.
- Stir in vanilla extract until the mixture is glossy.
- Dip each Oreo into the chocolate, covering the top and sides.
- Tap off excess chocolate with a fork.
- Immediately add autumn sprinkles to the wet chocolate.
- Set at room temperature for 30 minutes or refrigerate for 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American