Description
A cozy autumn dessert featuring a creamy pumpkin custard base topped with a buttery, golden cake crumble. Minimal effort with a high-reward flavor profile.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1/2 cup evaporated milk
- 1/2 cup brown sugar
- 1 tablespoon pumpkin pie spice
- 1 box (15.25 oz) yellow cake mix
- 3/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350F and grease a 9×13 inch baking dish.
- In the baking dish, stir together the pumpkin puree, evaporated milk, brown sugar, and pumpkin pie spice until smooth.
- Sprinkle the yellow cake mix evenly over the top of the pumpkin mixture without stirring.
- Pour the melted butter over the cake mix, ensuring the entire surface is covered.
- Bake for 40 to 45 minutes until the top is golden brown and the edges are bubbling.
- Remove from the oven and allow to cool for 15 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American